Here is the team from the US Army. They are stationed in the US here
on the way back from a tour. It's all women and one man.
My personal notes on life and work in Italy and the US. We travel through Europe with our two kids by camper and we work as consultants in everything from construction to photovoltaic plants in the US and Europe. We are licensed architects in California and Italy.
Friday, August 8, 2008
The US Army Team
Tuesday, August 5, 2008
Monday, August 4, 2008
Italian BBQ
A friend invited us to his weekend home for a BBQ on his birthday.
The pictures say it all, the perfect setting.
Tuesday, July 29, 2008
Am I happy living in Italy
Yes, not always, but http://picasaweb.google.com/HMItaly/MalgaCipela72708 Doesn't it look like a good time. For me this is one of the things that living here is all about, 3 families hiking up 1,000 meters on the back of the Marmolada with six kids the youngest 5 years old. Then a big lunch of grilled sausage and polenta, wine and cake. It was all followed by the hike back down in pouring rain. We were all tired at the end but felt good. One couple left as they had only planed a day trip we and the other stayed in our campers over night. I cooked a bunch of chicken in the pressure cooker, our friends cooked some pasta, more wine and then some Amoreto. The next day another though shorter hike.
Monday, July 28, 2008
Hiking near the Marmolada
One night camping and two days of hard hiking. The climb up to the
refugio was 1,000 meters with a bunch of kids. Giovanni, was the
strongest of us all.
Thursday, July 24, 2008
Pressure Cooking
Most Italian cooks have at least one but they seem to be falling out of favor In the US we don't tend to use them much. The microwave is much more popular for fast cooking. Recently I found myself with nothing to read in the evening so I resorted to reading the introduction to my pressure cooker cook book. Today with energy on everyones mind. The pressure cooker deserves a good look. Not only does it reduce cooking time and increase retention of nutrients but the total energy consumed must be close to one tenth of that consumed by normal cooking. Try cooking a chicken in 15 minutes, resoto or polenta in 8 and no sturring for 45 minutes over a boiling spattering pot.
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