My personal notes on life and work in Italy and the US. We travel through Europe with our two kids by camper and we work as consultants in everything from construction to photovoltaic plants in the US and Europe. We are licensed architects in California and Italy.
Rissoto with Dolomiti cheese
White raddish with orange slices
Pasta with cream sauce and peas.
Thai chicken soup, and broschetta
Swiss style potatoes, the kids didn't like the vinegar taste.
Pizzaiola Steak
Home made pizza, we made four individual pizzas and everybody made put their own toppings. We use our bread maker to make the dough.
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