My personal notes on life and work in Italy and the US. We travel through Europe with our two kids by camper and we work as consultants in everything from construction to photovoltaic plants in the US and Europe. We are licensed architects in California and Italy.
Wednesday, November 28, 2007
Grand Children
Well now I have four all beautiful. I'd post some pictures, but their moms are doing a great job with their own blogs so if you want to see them just click on the links for my daughters.
Italian Citizenship

Here I am being congratulated by the Italian consulate in Los Angeles. Now I am officially Italian. Of course I am now a dual US and Italian citizen. I'd never give up my US citizenship. But living in Italy it's just make sense to be able to participate as a citizen and also not have any issues about being able to stay as long as I want. My whole second family and I are dual now. Luisa became a US citizen last March.
Taco Night at the Helm's
Yes, it was taco night. One of the few things we can't find around here are corn tortillas. So we brought about 6 dozen back with us from California. We left Italy with two and a half bags not that full. Returned to Italy with four all weighed out to the max 50 pounds. I bring a scale with me. At the airport check in the lady asked what I had in them that was so heavy, taco sauce and tortillas I said.
Tonight I cooked the "traditional" Mexican tacos - California style I suppose you would say. Do you miss refried beans living in Italy? Here's how to make your own. Take two or three cans of Bartollini beans, a medium brown looking bean. Drain all the liquid even maybe washing them in a colander. Put them in the food processor with some seasoning as you like, a little olive oil and pulse until they are pretty well mashed up. Put them in a pot and simmer a few minutes and there you go.
Tonight I cooked the "traditional" Mexican tacos - California style I suppose you would say. Do you miss refried beans living in Italy? Here's how to make your own. Take two or three cans of Bartollini beans, a medium brown looking bean. Drain all the liquid even maybe washing them in a colander. Put them in the food processor with some seasoning as you like, a little olive oil and pulse until they are pretty well mashed up. Put them in a pot and simmer a few minutes and there you go.
Sunday, November 11, 2007
California
So here we are for a couple of weeks in sunny So Cal, it's nice. We've (mostly I have) been pigging out on typical American food, that is Mexican fast food, hamburgers and fries and then there was the steak sandwich at an expensive beach front restaurant in Del Mar, but it was happy hour half price. So not too bad. Then the long walk on the beach watching the sunset. That's California at it's best.
Reminds me of another recipe that I used to make a lot for guests before we moved to Italy, we don't have a real oven in our apartment so I have not been able to do it there:
Garlic & Onion Focaccia
Ingredients:
Medium size pizza dough, make it yourself from a typical recipe or buy ready made at Trader Joe's. Plan or with rosemary and basil.
1 Medium onion
1 Tbls minced garlic (the type in packed in water is fine)
Salt
Olive oil
Grated cheeses, jack, cheddar, or whatever, cheese is optional.
Good quality Parmesan cheese
Cut the onion in half then slice thinly, saute the onion and garlic in a couple of tablespoons of olive oil until the onions are translucent.
Lightly brush olive oil on a standard size cookie sheet, then spread the pasta dough over the sheet. It’s best if you let the dough warm to room temperature. Then stretch and pull like you would for a pizza. When it’s nearly the right size put it on the sheet continue to stretch until it covers the sheet.
Brush the dough lightly with olive oil and then spread the onion and garlic over it. Sprinkle cheeses lightly over the dough then grate a small amount of Parmesan over it all.
Bake at around 375 until done. You might put it under the broiler for the last couple of minutes to brown the top. When done you can sprinkle olive oil over it if it seems a little dry and then sprinkle a bit of course ground salt to taste
Note – you can experiment with various toppings, just, remember it’s not a pizza so go lightly. Leave off the cheese for a more traditional focaccia. Variations are limitless. Fresh pesto sauce is great brushed over the dough or drizzled on top.
Reminds me of another recipe that I used to make a lot for guests before we moved to Italy, we don't have a real oven in our apartment so I have not been able to do it there:
Garlic & Onion Focaccia
Ingredients:
Medium size pizza dough, make it yourself from a typical recipe or buy ready made at Trader Joe's. Plan or with rosemary and basil.
1 Medium onion
1 Tbls minced garlic (the type in packed in water is fine)
Salt
Olive oil
Grated cheeses, jack, cheddar, or whatever, cheese is optional.
Good quality Parmesan cheese
Cut the onion in half then slice thinly, saute the onion and garlic in a couple of tablespoons of olive oil until the onions are translucent.
Lightly brush olive oil on a standard size cookie sheet, then spread the pasta dough over the sheet. It’s best if you let the dough warm to room temperature. Then stretch and pull like you would for a pizza. When it’s nearly the right size put it on the sheet continue to stretch until it covers the sheet.
Brush the dough lightly with olive oil and then spread the onion and garlic over it. Sprinkle cheeses lightly over the dough then grate a small amount of Parmesan over it all.
Bake at around 375 until done. You might put it under the broiler for the last couple of minutes to brown the top. When done you can sprinkle olive oil over it if it seems a little dry and then sprinkle a bit of course ground salt to taste
Note – you can experiment with various toppings, just, remember it’s not a pizza so go lightly. Leave off the cheese for a more traditional focaccia. Variations are limitless. Fresh pesto sauce is great brushed over the dough or drizzled on top.
Sunday, November 4, 2007
Italian cooking
Well Italian style cooking is more like it. I like to cook, but slow food is not what I have time for. It's more like slow food cooked in a fast way. I'm thinking about making a new blog just about my way of cooking good things fast.
What do you think? Here is a example of something I copied from a recent meal in a local restaurant and adapted:
Pork Roast with Chestnut Sauce
Ingredients:
Pork roast about 700 gr.
Milk
Butter
about 20 or 30 chestnuts
Olive oil
large salt
Besciamella already prepared or make your own
Make a cut in each chestnut, put them in water and boil for 45 minutes, the peel them, that's the hard part.
Pour some olive oil in the bottom of a backing dish, sprinkle with medium size salt. Put in the roast and turn it over covering it with oil and salt. Now bake it at a fairly high temperature until cooked, check the temperature of the pork to reach 160 degrees f. You should get a nice salty crust on the roast. Don't use too much salt.
While the meat is cooking put the chestnuts in a blender with some milk and blend, ad the besciamell until you have a nice creamy mixture and an adequate amount of sauce, add some salt and pepper to taste.
Next put a bit of butter in a sauce pan let it melt then add the chestnut mixture, heat it cook it stirring constantly for 5 minutes or so. When done set it aside.
Slice the pork very thin. Reheat the sauce and serve it separately from the pork as a topping sauce.
You can use turkey breast as a substitute for the pork if you like. The real Italian recipe would use cream for the sauce but my version has much less fat.
Note that I won't give exact measurments, one needs to use a bit of judgement, taste and experience.
What do you think? Here is a example of something I copied from a recent meal in a local restaurant and adapted:
Pork Roast with Chestnut Sauce
Ingredients:
Pork roast about 700 gr.
Milk
Butter
about 20 or 30 chestnuts
Olive oil
large salt
Besciamella already prepared or make your own
Make a cut in each chestnut, put them in water and boil for 45 minutes, the peel them, that's the hard part.
Pour some olive oil in the bottom of a backing dish, sprinkle with medium size salt. Put in the roast and turn it over covering it with oil and salt. Now bake it at a fairly high temperature until cooked, check the temperature of the pork to reach 160 degrees f. You should get a nice salty crust on the roast. Don't use too much salt.
While the meat is cooking put the chestnuts in a blender with some milk and blend, ad the besciamell until you have a nice creamy mixture and an adequate amount of sauce, add some salt and pepper to taste.
Next put a bit of butter in a sauce pan let it melt then add the chestnut mixture, heat it cook it stirring constantly for 5 minutes or so. When done set it aside.
Slice the pork very thin. Reheat the sauce and serve it separately from the pork as a topping sauce.
You can use turkey breast as a substitute for the pork if you like. The real Italian recipe would use cream for the sauce but my version has much less fat.
Note that I won't give exact measurments, one needs to use a bit of judgement, taste and experience.
Friday, October 26, 2007
California Fires
Our condo and office were right on the edge of the fire zones. In fact I'm sure our renters had to evacuate and Solana Beach where our office is was also evacuated. The weird thing is that two of the local TV stations broadcast live over the Internet during the crisis and we were tuned in here. It was too much like being there. Normally all live feeds are blocked outside the US, so it was unique. It just was strange seeing all the newscasters we know from the past as if we were still in the area. The Internet never ceases to amaze me. We got updates on the fire coverage from the San Diego emergency services site as well as from my wife's brother in Canada whose wife is from San Diego and worried about her parents. Of course his information was relayed from another brother in law living in Orange county. Then there were the phone calls to cell phones of my daughter to find out how her horses and she were doing and then my sister who also evacuated. She was camped at the beach having a fine time, so much for the misery of evacuation.
Saturday, October 20, 2007
Fear of the Bidet
So we had someone here renting the apartment of a relative for 6 days, a really nice retired couple. When he saw the bidet his comment was "oh a bidet great for washing the feet". Now I ask you why such a comment or any comment at all. Well I think it's out of fear of something that some people shall we say mostly American type people associate with that other nasty word Sex. To them it's this foreign thing that them darn foreigners use after having sex. And anything to do with sex should not be made so visible. Those things should be hidden like breasts at a Super Bowl game. But then there is the other source of fear that is the fear of the unknown, people just don't know what it's for and therefore they fear it and feel obligated to make some silly comment when they first see one.
So what is that nasty little bowl with the faucet attached? Well it's a sink close to the floor or a mini bath tub. What's it for, it's for washing stuff. Yes of course it's handy after sex. But once one gets used to it being there, one finds all sorts of uses for it. Short people as in kids use it to wash their hands, even dare I say brush their teeth. It is useful for washing feet especially the feet of the little rug rats who would otherwise go to bed with dirt ladden feet. It's good for soaking laundry, and depositing wet bathing suits. As you can see it has many many uses. But it's main use remains that of a good place to wash that area between the legs, Italian kids are taught, more in the past than now, to use it after going poop, and little girls and boys who are too tired to take a bath find it handy to clean themsleves a bit before going to bed keeping mommy at least somewhat satisfied. And finally I'll admit my love of the bidet comes mostly from the mini shower aspect, saving lots of toilet paper.
So what is that nasty little bowl with the faucet attached? Well it's a sink close to the floor or a mini bath tub. What's it for, it's for washing stuff. Yes of course it's handy after sex. But once one gets used to it being there, one finds all sorts of uses for it. Short people as in kids use it to wash their hands, even dare I say brush their teeth. It is useful for washing feet especially the feet of the little rug rats who would otherwise go to bed with dirt ladden feet. It's good for soaking laundry, and depositing wet bathing suits. As you can see it has many many uses. But it's main use remains that of a good place to wash that area between the legs, Italian kids are taught, more in the past than now, to use it after going poop, and little girls and boys who are too tired to take a bath find it handy to clean themsleves a bit before going to bed keeping mommy at least somewhat satisfied. And finally I'll admit my love of the bidet comes mostly from the mini shower aspect, saving lots of toilet paper.
Monday, October 8, 2007
Milan
Another weekend in Milan. Our daughter has regular visits to her orthodontist who is an American trained in the US but practicing in Italy. I am disappointed to say we could not find an Italian orthodontist with the knowledge to treat her problem. We did try.
Anyway I still can't really decide how I feel about Milan. Probably my problem is that I've always been a small city or country person. Milan is an interesting city, and everyone tells me there is a lot to do there. We usually spend most of our time shopping or at least looking at stuff in stores. This weekend we arrived on Friday about an hour before her appointment, since it was early afternoon we had no problem finding a parking space in the private parking area of the condo building where Luisa's parents live. That's a chore that can take an hour on a late evening. The metro takes one right into the center of town which makes that part easy. In the evening we had the typical family dinner with our kids, Luisa's parents and her sister and her kids. It's always nice to sit and eat with all the family at table. Luisa's mom is a great cook. I had a moment when I looked around at the table, with four kids there ranging in age from 5 to 9 all being very polite and quiet, yet not hesitating to talk if they have something to say, when I thought, this is great. What wonderful children we have.
Saturday was mostly spent shopping for clothes for our daughter who is suffering from peer pressure and won't accept almost anything we like, because her school mates don't dress that way. Saturday evening the kids were deposited at the sister's house and Luisa and I went out for Chinese. Amazingly we have found this restaurant mostly frequented by local Chinese and can you believe, Peruvians. They cook Peruvian food on the weekend. Well we really stuffed ourselves for a total of 25 euro. It's not a fancy place, but the food is good and the price especially in Milan is great.
Sunday was mostly the long drive home. Three and a half hours on the autostrada. I'm almost getting used to it, at least on Sunday there are no trucks.
Anyway I still can't really decide how I feel about Milan. Probably my problem is that I've always been a small city or country person. Milan is an interesting city, and everyone tells me there is a lot to do there. We usually spend most of our time shopping or at least looking at stuff in stores. This weekend we arrived on Friday about an hour before her appointment, since it was early afternoon we had no problem finding a parking space in the private parking area of the condo building where Luisa's parents live. That's a chore that can take an hour on a late evening. The metro takes one right into the center of town which makes that part easy. In the evening we had the typical family dinner with our kids, Luisa's parents and her sister and her kids. It's always nice to sit and eat with all the family at table. Luisa's mom is a great cook. I had a moment when I looked around at the table, with four kids there ranging in age from 5 to 9 all being very polite and quiet, yet not hesitating to talk if they have something to say, when I thought, this is great. What wonderful children we have.
Saturday was mostly spent shopping for clothes for our daughter who is suffering from peer pressure and won't accept almost anything we like, because her school mates don't dress that way. Saturday evening the kids were deposited at the sister's house and Luisa and I went out for Chinese. Amazingly we have found this restaurant mostly frequented by local Chinese and can you believe, Peruvians. They cook Peruvian food on the weekend. Well we really stuffed ourselves for a total of 25 euro. It's not a fancy place, but the food is good and the price especially in Milan is great.
Sunday was mostly the long drive home. Three and a half hours on the autostrada. I'm almost getting used to it, at least on Sunday there are no trucks.
Wednesday, October 3, 2007
Sweet Italian Days
I suppose people are more interested in hearing nice things about Italy rather than my political views, which I will write more later. Anyway here is something. Last Sunday, we had started a lazy morning not sure what we would do. A friend who has two kids in school with ours called inviting us to go on a hike with them up on the Nevegal with is a local mountain we can see the top of from our windows. It's also the closest ski area. The hike was supposed to be short and end in time to come home for lunch. So after a bit of debate as I had not felt that good earlier we called them back and said sure we will go. They were by then half way out the door so we only had ten minutes to get ready and off we went.
It takes about 20 minutes to drive to the spot we started hiking from. It's a liesurely hike, that takes manybe an hour to get to the top. But with 4 kids and two chatting women the hike takes much longer. It was one of those perfect days. From that area one can see all of Belluno and the surrounding valley and mountains. The view was beautiful, the air fresh and clean. At the top there is one of those typical refugios, always amazing to see something so rustic and cute in the middle of nowhere. Of course by then we were all hungry so lunch at home yielded to some panini and I had a beer. We sat outside on a long bench facing the view and the sun. One of those moments when life seems like it can't get any better.
The hike down finally after the kids had a great time just rolling around on the grass and playing in the sun, equally beautiful. Form the ridge one can see Lago di Sante Croce and the autostrada on the other side of the mountains. Finally arriving at the starting point there is a restaurant and a playground. On the way down we were joined by another couple who also have a child at the same school and so the kids played in the playground and the adults chatted. The short two hour hike ended finally at 5:30 or so.
It takes about 20 minutes to drive to the spot we started hiking from. It's a liesurely hike, that takes manybe an hour to get to the top. But with 4 kids and two chatting women the hike takes much longer. It was one of those perfect days. From that area one can see all of Belluno and the surrounding valley and mountains. The view was beautiful, the air fresh and clean. At the top there is one of those typical refugios, always amazing to see something so rustic and cute in the middle of nowhere. Of course by then we were all hungry so lunch at home yielded to some panini and I had a beer. We sat outside on a long bench facing the view and the sun. One of those moments when life seems like it can't get any better.
The hike down finally after the kids had a great time just rolling around on the grass and playing in the sun, equally beautiful. Form the ridge one can see Lago di Sante Croce and the autostrada on the other side of the mountains. Finally arriving at the starting point there is a restaurant and a playground. On the way down we were joined by another couple who also have a child at the same school and so the kids played in the playground and the adults chatted. The short two hour hike ended finally at 5:30 or so.
Friday, September 28, 2007
Call to from and all over Europe FREE
Why not sign up for the VOIP phone system we use and talk as long as you want from the US to Europe, Canada, New Zealand and Australia at no extra charge. You can even take the system with you when you move to Europe, hook it up to your internet connection and have a US number that friends can call as if you were still in the US.
We have been using this system here in Italy for two years. We also have the system in our US office. Clients and others call our office number and when no one is in the office calls are forwarded to our other US number which rings in Italy using VOIP. And finally we use it to call all over Italy and Europe free. We just dial a number as if we were calling from the US. The system works with a regular phone wireless or wired just plug it into the little box as if it were a normal phone jack. My daughter living in Switzerland also has the same system we can talk for hours anytime we like.
So, yes we get $25 for every person who is willing to list our email as the one who refered them. But I wouldn't mention it for a measly $25 if I didn't think it was a good idea. Send me an email and I will give you all the info. You don't pay me anything.
We have been using this system here in Italy for two years. We also have the system in our US office. Clients and others call our office number and when no one is in the office calls are forwarded to our other US number which rings in Italy using VOIP. And finally we use it to call all over Italy and Europe free. We just dial a number as if we were calling from the US. The system works with a regular phone wireless or wired just plug it into the little box as if it were a normal phone jack. My daughter living in Switzerland also has the same system we can talk for hours anytime we like.
So, yes we get $25 for every person who is willing to list our email as the one who refered them. But I wouldn't mention it for a measly $25 if I didn't think it was a good idea. Send me an email and I will give you all the info. You don't pay me anything.
Saturday, September 15, 2007
Bringing the Troops Home
They ask me here in Italy what I think about Bush saying he is reducing the number of troops in Iraq. Well what I say is that it's all a bunch of smoke and mirrors, or to be more blunt lies. Those troops were already scheduled to come home. And the military can't really replace them because they are just stretched too thin. So Bush uses something that was already a given as if he just made are great decision and the media buys right into it. What a bunch of BS. I don't get it.
Friday, September 14, 2007
Just a Warning
As you see from a couple posts below, I'm starting to get away from the usual Italy is great stuff and voice a few opinions I have on other subjects. Don't get me wrong I'm not unhappy. I love living in Italy and I love the US, I'm proud of my family history which goes back to the very beginning of the US - we're even talking Mayflower people. I just think I need to start being move of a voice in the forest talking about some of the things that are going wrong in both places. Not that it will make much difference.
Thursday, September 13, 2007
General Petraeus
Here's what Admiral William Fallon had to say about him:
"Fallon told Petraeus that he considered him to be "an ass-kissing little chickens**t" and added, "I hate people like that," the sources say. That remark reportedly came after Petraeus began the meeting by making remarks that Fallon interpreted as trying to ingratiate himself with a superior."
Quoted from an article in www.antiwar.com
And people wonder if Petraeus is giving an accurate report on the success of the surge - not.
Who is Fallon - Petraeus' superior, chief of the Central Command (CENTCOM).
"Fallon told Petraeus that he considered him to be "an ass-kissing little chickens**t" and added, "I hate people like that," the sources say. That remark reportedly came after Petraeus began the meeting by making remarks that Fallon interpreted as trying to ingratiate himself with a superior."
Quoted from an article in www.antiwar.com
And people wonder if Petraeus is giving an accurate report on the success of the surge - not.
Who is Fallon - Petraeus' superior, chief of the Central Command (CENTCOM).
Fall & Politics
Seems like Fall has arrived. The kids are back in school, the air temperature has become cooler. I have this sense that I have to start preparing for Winter, even if the first snows are still two months or so away. My garden is going downhill fast, it wasn't a great success this year, partly because it was somewhat neglected and partly because the weather here just wasn't that hot and we had a lot of rain.
While in the hospital I finished reading "The Sack of Rome" by Alexander Stille. This is a must read for anyone who wants to understand the sorry state of Italian politics. From this reading you will learn how vastly corrupt Italian politics has been and is. You will learn that money has controlled everything and Italy's richest man also one of the World's richest has used money to gain tremendous control over people and politics. You will learn how through graft and corruption Berlusconi gained control of the vast majority of information reaching Italians. You will see how his career from the start has been intermixed with the Mafia and that the main reasons he entered politics was to keep himself out of jail and to seize power for his own financial benefit after he lost his friends when the Christian Democratic party fell out power. Finally you will understand why the only times there has been any sense of actual governing in Italy during recent times has been when the center left was in power One can only hope that books like this might open peoples eyes and perhaps create some changes.
In the last chapter Stille points out how similar things have happened in the US and how the news media which is controlled by a very few people has influenced the thinking and the voting of Americans.
While in the hospital I finished reading "The Sack of Rome" by Alexander Stille. This is a must read for anyone who wants to understand the sorry state of Italian politics. From this reading you will learn how vastly corrupt Italian politics has been and is. You will learn that money has controlled everything and Italy's richest man also one of the World's richest has used money to gain tremendous control over people and politics. You will learn how through graft and corruption Berlusconi gained control of the vast majority of information reaching Italians. You will see how his career from the start has been intermixed with the Mafia and that the main reasons he entered politics was to keep himself out of jail and to seize power for his own financial benefit after he lost his friends when the Christian Democratic party fell out power. Finally you will understand why the only times there has been any sense of actual governing in Italy during recent times has been when the center left was in power One can only hope that books like this might open peoples eyes and perhaps create some changes.
In the last chapter Stille points out how similar things have happened in the US and how the news media which is controlled by a very few people has influenced the thinking and the voting of Americans.
Wednesday, September 12, 2007
Italian Hospitals
Well I've been out for a while having a bit of surgery. Before you start worrying about me, it all went very well and I think the out come will prove to be positive. It was one week ago yesterday and I'm almost back to normal.
I went to the hospital in Padova because they have a top rated center and use the DaVinci robot aided laproscopy. Really the state of the art. I'd say that the Italians take a bit of an older view of surgery otherwise. They want you in the day before and want you to stay 5 days after. The doctors are great, the nurses too and the whole staff seemed to be doing a fine job. The food was iffy but hey who expects really good food in a hospital. It was actually ok sometimes even good just a little bland. If I had to complain it would be about the of level maintenance, but then I was told that they are starting a big remodel of the area I was in next month, even putting bathrooms in the rooms. For me it was down the hall. And then there is of course the 4 to a room concept. I'd advise anyone to pack along some ear plugs and an eye shield, makes a big difference.
Having 3 other beds in a room does give one a good chance to view a certain aspect of Italian life and values. I'm not making comparisons just observations. What I observed was a lot of care and affection, a willingness to help others and a true sense of sympathy for their pain. I guess I came away with a bit of a renewed faith in the goodness of the human spirit.
I went to the hospital in Padova because they have a top rated center and use the DaVinci robot aided laproscopy. Really the state of the art. I'd say that the Italians take a bit of an older view of surgery otherwise. They want you in the day before and want you to stay 5 days after. The doctors are great, the nurses too and the whole staff seemed to be doing a fine job. The food was iffy but hey who expects really good food in a hospital. It was actually ok sometimes even good just a little bland. If I had to complain it would be about the of level maintenance, but then I was told that they are starting a big remodel of the area I was in next month, even putting bathrooms in the rooms. For me it was down the hall. And then there is of course the 4 to a room concept. I'd advise anyone to pack along some ear plugs and an eye shield, makes a big difference.
Having 3 other beds in a room does give one a good chance to view a certain aspect of Italian life and values. I'm not making comparisons just observations. What I observed was a lot of care and affection, a willingness to help others and a true sense of sympathy for their pain. I guess I came away with a bit of a renewed faith in the goodness of the human spirit.
Thursday, August 30, 2007
Val Pusteria
HERE are a few more pictures. This is a beautiful area of Italy, more German in character than Italian. We took a few days off and stayed in a small apartment. On Monday we took the famous 40k bike ride from San Cando to Lienz. It's a great ride, mostly all downhill. I also posted on Youtube a little video of our son Giovanni riding his bike. It's a chuckle. Click on the picture of him on his bike to see it.
Wednesday, August 22, 2007
Poster Pictures of Italy
If you see any pictures on our site that you would like printed poster size I can print them for you at a reasonable cost. They are fun to hang up even printed on plain paper. But we can also print on glossy paper or maybe even canvas. You can also send us your favorites for printing. Our printer is an HP 1050C + which can print up to 36" wide by almost any length.
Civetta Alleghe

Our friends Steve Kathy and Christopher came to visit for a few days. We took them to see one of the areas we ski in. It was a beautiful day and I've posted some nice pictures. HERE
Il Centro Minerario Di Valle Imperina

About 30 minutes from Belluno near Agordo that for some 300 years was a copper mining area. In fact until the 1960's it was the major if not nearly the only source of employment in the area. What a life those people lived. We should never complain about the harshness of our lives now.
Go HERE to see more pictures. We also had a great hike which ended at an old home being restored as a weekend retreat. The main area of the mining operation is being partially restored as a museum and park.
Old Friends

Did I tell you that after more than 30 years I met up with an old friend, Paul Holland. He and Joe Scott were my closest friends from the 3rd grade through high school. I've kept in touch with Joe over the years and at one point Paul and I made a couple trips to Baja by private plane, we are both pilots, but that it turns out was over 30 years ago.
I decided to look him up last Winter and as I said in a previous post we managed to meet in Venice. Here is a picture. He still has hair. Not fair, that's his wife behind him my kids and Luisa behind me.
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